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Mondays - Saturdays

6pm - 930pm

 

Sundays

Evening Closed

Menu Sample

SAMPLE EVENING MENU

 

Starters £5.90

 

Cullen Skink Soup of the Day

Tartlet: Shropshire blue cheese, braised celery and cranberries

Smoked mackerel pate with lemon and fresh dill served with toasted ciabatta

Café 52 Houmous: Roasted beetroot, garlic, herbs and white bean

Black pudding and poached pear with a spiced red wine reduction

Michal’s pork, apricot and cranberry meatloaf with homemade chutney

Vegetarian haggis with pickled oyster mushrooms and beetroot reduction

 

 

Evening main courses only £12.90

 

Beef goulash with sour cream and dumplings

Beetroot falafel with crispy capers and red pepper aioli

Hickory smoked wild venison and boar burger, sticky red cabbage and green peppercorn sauce

Polenta and mushroom cakes, kale, capers, olives and tomato

Cumberland sausage, chorizo, smoked bacon, mixed bean and lentil stew

Pan seared mackerel fillet, watercress, orange and fennel salad, harissa dressing, toasted almonds

Smoked gammon, Savoy cabbage, apples and cranberries with cider and coarse grain mustard cream

 

 

Sharing platter £14.90

 

A great selection of Café 52 loveliness for friends to share

 

 

Essential Sides £3.50

 

Homemade chips / Parsnip fries with honey and sea salt / Crispy kale with sweet chilli sauce

Café 52 mixed salad / Marinated olives

 

 

Evening puddings £5.90 

 

 

 

OUR MENUS CHANGE VERY REGULARLY

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EVENING